Tangchu Silicone Molds Obtain FDA & LFGB Dual Food-Grade Certification, Leading Safe Kitchenware

Amid the global upsurge of safe and eco-friendly household kitchenware consumption, Yiwu Tangchu Plastic Co., Ltd. has maintained strict product safety standards, with all series of silicone molds successfully passing FDA (US Food and Drug Administration) and LFGB (German Food and Feed Code) dual authoritative food-grade testing. This dual certification fully proves that Tangchu’s silicone sugar molds, cake molds, chocolate molds, ice cube molds and other products are safe, non-toxic, environmentally friendly and hygienic, meeting the most stringent food contact safety requirements in the global market.

Different from ordinary silicone products on the market, Tangchu’s food-grade silicone molds adopt high-purity raw silicone materials, without adding harmful substances such as BPA and phthalates. The products feature high temperature resistance, low temperature resistance, strong flexibility, and easy demolding, suitable for baking, freezing, candy making and multiple usage scenarios. Whether for home baking enthusiasts or professional bakery institutions, Tangchu silicone molds can ensure food safety and improve production and use efficiency.

Industry data shows that global consumers are increasingly inclined to choose FDA and LFGB certified silicone kitchenware, and certified products have obvious competitive advantages in overseas export markets. Relying on dual food-grade certification and excellent product performance, Tangchu brand has successfully entered dozens of overseas markets such as Europe, America, Southeast Asia and the Middle East, becoming a trusted high-quality silicone mold supplier for global consumers.